Gourmet grilling & dipping sauces with no added sugar, no corn syrup, and no artificial sweeteners. No kidding.
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Pour the Not Ketchup over the chicken and spread into all the crevices with your hands or the back of a spoon. Warm the chicken in the oven 10-15 minutes, until the Not Ketchup glaze is bubbling and looks glossy and sticky. Take the chicken out of the oven and let rest 5 minutes. Serve immediately with more Not Ketchup on the side for dipping.
Gather the dough into a ball. Place in refrigerator for ten minutes. Roll out dough and place in tart pan of your choice. Bake unfilled tart for 10 minutes in a 350 oven; Lemon Ricotta Filling. 8 oz. ricotta; 1/4 cup sugar; 1 egg; 1 yolk; Zest of one lemon; Mix ingredients together. Pour into pre-baked tart dough. Bake at 325 for 10 to 15 minutes; Cut and serve with Blueberry White Pepper Not Ketchup.
Cook until the vegetables have softened, about 5 minutes. Add the tomatoes, chicken stock and basil (if using). Bring to a boil, turn down the heat, and simmer about 20 minutes, until the vegetables are very soft.
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Grill the burgers, brushing with Spiced Fig Not Ketchup on both sides, until cooked through to your liking, about 15 minutes for medium. Serve the burgers garnished with lettuce, tomato and more Spiced Fig Not Ketchup.
Mix pork roast, Smoky Date Not Ketchup and vegetable stock in a 2-3 qt slow cooker. Cook on low for 4-6 hours. Remove the pork roast form the crock pot and shred with two forks.